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Chocolate Macaroon Cake

This recipe contains coconut oil, bittersweet chocolate, almonds, unsweetened coconut milk, semisweet chocolate and more.
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Servings:??  | Calories:6771 | Total Fat:518g  | Chol:1150mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 518g
797 %
Sat Fat 353g
1767 %
Total Carb 511g
170 %
Fiber 45g
180 %
Sugars 426g
Cholesterol 1150mg
383 %
Sodium 4996mg
208 %
Protein 100g
199 %
42% Others combined
28% Coconut oil
16% Bittersweet chocolate
12% Almonds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup virgin coconut oil, melted, cooled, plus more for pan
1/4 cup unsweetened cocoa powder, plus more for pan
1 cup skin-on almonds
8 ounces semisweet or bittersweet chocolate, chopped
1 teaspoon kosher salt
1/2 cup unsweetened shredded coconut
6 large eggs, room temperature
1/2 cup granulated sugar
1/2 cup (packed) light brown sugar
2 teaspoons vanilla extract
Ganache and assembly:
4 ounces semisweet chocolate, chopped
1 tablespoon plus 1 teaspoon light agave nectar or pure maple syrup
Pinch of kosher salt
1/2 cup unsweetened coconut milk (from a very well shaken 13.5-ounce can)
2 tablespoons unsweetened coconut flakes
1 tablespoon sliced almonds
1 teaspoon granulated sugar

Directions : View recipe directions on
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