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Chocolate-Macadamia Tart

Serve your family with this chocolate-macadamia tart that’s made with Pillsbury pie crust - a perfect dessert.
8 Servings - 2 hr 45 min - pillsbury.com
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Servings:8  | Calories:332 | Total Fat:22g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 7g
35 %
Total Carb 35g
12 %
Fiber 2g
8 %
Sugars 26g
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Cholesterol 29mg
10 %
Sodium 56mg
2 %
Protein 3g
6 %
Calories:
36% Macadamia nuts
33% Others combined
15% Brown sugar
14% Miniature semisweet chocolate chips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Pillsbury refrigerated pie crust, softened as directed on box
1 egg
1/2 cup packed brown sugar
2 tablespoons unsalted butter or margarine, melted
1/4 cup light corn syrup
1 tablespoon dark rum or rum extract
1 cup macadamia nuts, coarsely chopped
1/2 cup miniature semisweet chocolate chips
2 oz bittersweet baking chocolate, chopped, melted

Directions : View recipe directions on pillsbury.com
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Calories
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