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photo Chocolate Gingerbread Twigs Recipe | Say Mmm

Chocolate Gingerbread Twigs

The twigs can be made up to three days ahead and stored in a cool place.
80 Servings - 3 hr 40 min - marthastewart.com
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Servings:80  | Calories:50 | Total Fat:2g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 3g
---
Cholesterol 6mg
2 %
Sodium 46mg
2 %
Protein 1g
2 %
Calories:
34% All-purpose flour
30% Others combined
20% Unsalted butter
14% White chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 ounces bittersweet chocolate, chopped
3 cups all-purpose flour, plus more for rolling
3/4 cup unsweetened cocoa powder
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 tablespoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon coarse salt
1 stick unsalted butter, softened
1/2 cup packed dark-brown sugar
1 large egg
1/3 cup molasses
4 ounces white chocolate, chopped

 Directions : View recipe directions on marthastewart.com
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