Servings:4 | Calories:846 | Total Fat:20g | Chol:216mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 11g
55 %
Total Carb 157g
52 %
Fiber 9g
36 %
Sugars 76g
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Cholesterol 216mg
72 %
Sodium 777mg
32 %
Protein 21g
42 %
Calories:
37% All-purpose flour
34% Sugar
18% Others combined
9% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 3/4 cups (12 3/8 ounces or 352 grams) all-purpose flour 1 cup (3 ounces or 90 grams) unsweetened Dutch-process cocoa 2 teaspoons (about 3/8 ounce or 10 grams) baking powder 1/2 teaspoon (about 1/8 ounces or 4 grams) salt 4 large eggs 1 1/2 (10 5/8 ounces or 300 grams) cups sugar 1/3 cup (2 7/8 ounce or 84 grams) sour cream (what I used) or buttermilk or you can make your own 3 tablespoons (1 1/2 ounces or 42 grams) butter, melted and cooled a bit
Directions : View recipe directions on smittenkitchen.com
