Servings:12 | Calories:379 | Total Fat:22g | Chol:99mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 13g
65 %
Total Carb 41g
14 %
Fiber 9g
36 %
Sugars 25g
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Cholesterol 99mg
33 %
Sodium 99mg
4 %
Protein 9g
18 %
Calories:
43% Others combined
25% Bittersweet chocolate
17% Heavy cream
14% Fresh raspberries
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup unsweetened cocoa powder, sifted, plus more for dusting 1/4 cup confectioners' sugar, sifted 3 tablespoons all-purpose flour 3 large eggs 6 tablespoons unsalted butter, melted 5 tablespoons heavy cream 1/2 cup milk 2 pints fresh raspberries 1 cup heavy cream 1 tablespoon instant espresso powder 8 ounces bittersweet chocolate, finely chopped Pastry Cream for Souffle 1/4 cup unsweetened cocoa powder 6 large egg whites, room temperature 1 teaspoon freshly squeezed lemon juice 1/2 cup superfine sugar
Directions : View recipe directions on marthastewart.com
