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Chocolate Coffee Cake

This Chocolate Coffee Cake recipe contains butter, whole wheat flour, nuts, kefir, sweetener and more.
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Servings:??  | Calories:2083 | Total Fat:136g  | Chol:253mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 136g
210 %
Sat Fat 67g
333 %
Total Carb 187g
62 %
Fiber 16g
65 %
Sugars 23g
Cholesterol 253mg
84 %
Sodium 3904mg
163 %
Protein 41g
82 %
39% Butter
32% Whole wheat flour
20% Nuts
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 cups whole wheat flour (I used whole wheat pastry flour, but feel free to experiment with using other whole grain flours as desired)
3/4 – 1 cup natural sweetener (we use rapadura or sucanat, which are delicious!)
1/2 cup butter or coconut oil (or combination of both), in its solid state
1-2 Tbsp cocoa powder (as desired, we use 2 Tbsp)
3/4 tsp baking soda
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp baking powder
dash of salt
dash of cloves
1/2 cup nuts (we used candied pecans for the top!), if desired
1 cup cultured buttermilk, kefir, whey, yogurt (or your preferred acid medium for soaking)

Directions : View recipe directions on
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