Servings:?? | Calories:2083 | Total Fat:136g | Chol:253mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 136g
210 %
Sat Fat 67g
333 %
Total Carb 187g
62 %
Fiber 16g
65 %
Sugars 23g
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Cholesterol 253mg
84 %
Sodium 3904mg
163 %
Protein 41g
82 %
Calories:
39% Butter
32% Whole wheat flour
20% Nuts
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 cups whole wheat flour (I used whole wheat pastry flour, but feel free to experiment with using other whole grain flours as desired) 3/4 – 1 cup natural sweetener (we use rapadura or sucanat, which are delicious!) 1/2 cup butter or coconut oil (or combination of both), in its solid state 1-2 Tbsp cocoa powder (as desired, we use 2 Tbsp) 3/4 tsp baking soda 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp baking powder dash of salt dash of cloves 1/2 cup nuts (we used candied pecans for the top!), if desired 1 cup cultured buttermilk, kefir, whey, yogurt (or your preferred acid medium for soaking)
Directions : View recipe directions on passionatehomemaking.com
