Servings:28 | Calories:56 | Total Fat:2g | Chol:8mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 5g
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Cholesterol 8mg
3 %
Sodium 89mg
4 %
Protein 1g
1 %
Calories:
42% Others combined
22% Chestnuts
19% Pie crusts
15% Cookie
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup steamed or roasted chestnuts from a jar (about 6 ounces; not water chestnuts) 1/3 cup sugar Pinch kosher salt 2 tablespoons amber rum 2 teaspoons unsweetened cocoa powder 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/8 teaspoon ground ginger 1/4 cup (about 1 1/2 ounces) mini semisweet chocolate chips 3 to 4 purchased refrigerated pie crusts (from two 14.1 ounce packages), at room temperature 1 large egg, beaten to blend Powdered sugar, for dusting Special equipment: a 3 inch round cookie cutter
Directions : View recipe directions on foodnetwork.com
