Servings:28 | Calories:56 | Total Fat:2g | Chol:8mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
Sat Fat 1g
Total Carb 9g
42% Others combined
19% Pie crusts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 cup steamed or roasted chestnuts from a jar (about 6 ounces; not water chestnuts) 1/3 cup sugar Pinch kosher salt 2 tablespoons amber rum 2 teaspoons unsweetened cocoa powder 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/8 teaspoon ground ginger 1/4 cup (about 1 1/2 ounces) mini semisweet chocolate chips 3 to 4 purchased refrigerated pie crusts (from two 14.1 ounce packages), at room temperature 1 large egg, beaten to blend Powdered sugar, for dusting Special equipment: a 3 inch round cookie cutter
Directions : View recipe directions on foodnetwork.com