Servings:8 | Calories:1495 | Total Fat:53g | Chol:67mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 24g
120 %
Total Carb 250g
83 %
Fiber 8g
32 %
Sugars 212g
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Cholesterol 67mg
22 %
Sodium 764mg
32 %
Protein 15g
29 %
Calories:
41% Chocolate
30% Others combined
14% Sugar
12% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
FOR THE CAKE 1 3/4 cups all-purpose flour, plus more for pans 2 cups sugar 3/4 cups cocoa powder 2 tsp. baking soda 1 tsp. baking powder 1 tsp. kosher salt 1 cup buttermilk, shaken 1/2 cup vegatable oil 2 extra-large eggs, at room temperature 1 tsp. pure vanilla extract 1 cup freshly brewed hot coffee 3-3.5 cups chocolate buttercream frosting 1/2 cup lingonberry jam (can substitute for jam of choice) FOR THE FROSTING 8 oz. unsweetened chocolate, chopped 1 cup unsalted butter (2 sticks), softened 3.5-4 cups (just less than 16 oz. bag) powdered / confectioner’s sugar, sifted 1/2 tsp. salt 1 tbsp. vanilla extract 3 tbsp. milk
Directions : View recipe directions on inspiredtaste.net
