Servings:6 | Calories:776 | Total Fat:40g | Chol:110mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 11g
55 %
Total Carb 60g
20 %
Fiber 9g
36 %
Sugars 11g
---
Cholesterol 110mg
37 %
Sodium 1918mg
80 %
Protein 46g
92 %
Calories:
31% Others combined
25% Corn tortillas
21% Canola oil
21% Pork tenderloin
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (2 lb) pork tenderloin 1 (8 oz) beer or Dr. Pepper 1 bay leaf 2 roma tomatoes 4 tomatillos, husked and rinsed 1 (14 oz) can diced tomatoes 1 (7 oz) can chipotle peppers in adobo sauce (use half to reduce spiciness) 1 (15 oz) can tomato sauce 1/2 large white onion, roughly chopped 2 garlic cloves 1 Tablespoon flour 1/2 cup water 1 Tablespoon olive oil Salt, to taste 1/2 cup canola oil 12 to 18 corn tortillas, preferably white 1/2 large white onion, finely diced 1 1/2 cups shredded Mexican cheese, or shredded Enchilado or Muenster 1/2 cup crema Mexicana or sour cream, for topping
Directions : View recipe directions on seededatthetable.com
