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Chipotle Cheddar Corn Bread

This cornbread is almost a meal, with its generous quantity of cheddar cheese and other savory elements. And although I do not usually serve corn bread with honey, for some reason this corn bread cries out for it. I even found myself wishing for Honey Butter, which is simple enough to whip up if the mood strikes you.
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Servings:??  | Calories:2418 | Total Fat:107g  | Chol:625mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 107g
164 %
Sat Fat 63g
316 %
Total Carb 322g
107 %
Fiber 13g
52 %
Sugars 117g
Cholesterol 625mg
208 %
Sodium 5514mg
230 %
Protein 49g
97 %
33% Unsalted butter
28% All-purpose flour
22% Others combined
16% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 cups King Arthur unbleached, all-purpose flour
1 tablespoon baking powder
1/2 teaspoon fine sea salt
1/2 cup unsalted butter, melted and warm, not hot (vegetable oil also works well here if you prefer)
1/2 cup sugar
2 large eggs
1 cup buttermilk
1/2 cup yellow cornmeal
2 cups shredded, aged cheddar (6 ounces)
1/2 cup minced green onion
1-2 canned chipotle chiles in adobo sauce, minced (use disposable gloves!)
1 clove garlic, peeled, and pressed or minced

Directions : View recipe directions on
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