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Chinese-style Rice Soup with Chicken and Ginger

This Chinese-style Rice Soup with Chicken and Ginger recipe contains arborio rice, unsalted butter, chicken broth, scallions, cooked chicken and more.
8 Servings - 6 hr 30 min -
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Servings:8  | Calories:184 | Total Fat:4g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 9mg
3 %
Sodium 985mg
41 %
Protein 5g
11 %
69% Arborio rice
13% Unsalted butter
9% Chicken broth
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 cups water
4 cups chicken broth, low-sodium canned, or homemade
1 1/2 cups Arborio rice
2 teaspoons kosher salt
2 tablespoons unsalted butter
About 4 cups shredded cooked chicken (from 1 rotisserie chicken)
2 to 3 tablespoons grated peeled fresh ginger
3 scallions, thinly sliced
1 medium bunch fresh cilantro, leaves torn or chopped
Asian chili paste, or sambal oelek, optional

Directions : View recipe directions on
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