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Chinese Spaghetti and Meatballs

This Chinese Spaghetti and Meatballs recipe contains spaghetti, ground pork, vegetable oil, cereal, sesame seeds and more.
4 Servings - 50 min - foodnetwork.com
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Servings:4  | Calories:1014 | Total Fat:43g  | Chol:118mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 9g
45 %
Total Carb 114g
38 %
Fiber 10g
40 %
Sugars 8g
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Cholesterol 118mg
39 %
Sodium 1086mg
45 %
Protein 45g
91 %
Calories:
41% Spaghetti
24% Ground pork
21% Others combined
12% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Salt
1 pound whole-wheat spaghetti
1 pound ground pork or chicken
1 egg
2 cups puffed rice cereal
Black pepper
1 teaspoon Chinese five-spice powder, 1/3 palm full
8 scallions, 2 finely chopped, 6 cut into 2 inch lengths
2 tablespoons plus 1/3 cup tamari dark soy, divided
4 tablespoons vegetable oil, divided
2 cups snow peas, thinly sliced on an angle
1 red bell pepper, very thinly sliced
2 inches ginger root, grated
4 cloves garlic, grated
1 pound triple washed spinach, leaves stripped of larger stems, coarsely chopped
1 tablespoon toasted sesame oil, available on Asian foods aisle of market
3 tablespoons toasted sesame seeds, available on Asian foods aisle of market

Directions : View recipe directions on foodnetwork.com
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