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Chinese Pepper Steak

Tonight was pretty much filled with excitement. Not only is this the opening post of Blog Chef and the first of our Free Online Recipes, but it has also
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Servings:??  | Calories:1489 | Total Fat:91g  | Chol:295mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 91g
140 %
Sat Fat 16g
82 %
Total Carb 54g
18 %
Fiber 11g
42 %
Sugars 23g
Cholesterol 295mg
98 %
Sodium 4117mg
172 %
Protein 113g
225 %
47% Flank steak
19% Others combined
16% Vegetable oil
16% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound flank steak (sliced)
1/4 cup soy sauce
2 tablespoons dry sherry or rice wine vinegar
1 teaspoon sugar
1/4 cup water
2 teaspoon corn starch
2 tablespoons vegetable oil
2 teaspoons ginger root (chopped or grated)
2 scallions (chopped)
2 tablespoons vegetable oil (for cooking)
1 large Onion (sliced)
2 green bell peppers (sliced)
4 garlic cloves (chopped)
1 8oz can of sliced mushrooms (drained) or fresh sliced mushrooms

Directions : View recipe directions on
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