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Chinese Chilled Noodles

This Chinese Chilled Noodles recipe contains canola oil, noodles, sesame oil, granulated sugar, cayenne and more.
8 Servings - 3 hr 5 min - cookingchanneltv.com
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Servings:8  | Calories:627 | Total Fat:43g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 4g
20 %
Total Carb 59g
20 %
Fiber 8g
32 %
Sugars 9g
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Cholesterol 0mg
0 %
Sodium 1891mg
79 %
Protein 6g
13 %
Calories:
40% Canola oil
32% Noodles
17% Sesame oil
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

7 tablespoons sesame oil
7 tablespoons black soy sauce
3 tablespoons balsamic vinegar
4 tablespoons granulated sugar
1 tablespoon kosher salt, plus additional for cooking pasta
12 scallions, roots trimmed, green and white parts thinly sliced, divided
1 pound 1 / 16 inch long thin noodles, regular spaghetti, or fresh Chinese egg noodles
8 fresh red cayenne chile peppers
2 fresh red Scotch bonnet chile peppers
1 cup canola oil
1 teaspoon kosher salt

Directions : View recipe directions on cookingchanneltv.com
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