Servings:6 | Calories:773 | Total Fat:57g | Chol:278mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 57g
88 %
Sat Fat 35g
175 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 12g
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Cholesterol 278mg
93 %
Sodium 1761mg
73 %
Protein 46g
93 %
Calories:
39% Cheddar cheese
38% Jack cheese
11% Others combined
10% Can evaporated milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 7 oz. cans whole green chiles 1 pound cheddar cheese, grated 1 pound jack cheese, grated 4 eggs 1 13 oz. can evaporated milk 3 tablespoons flour 1 teaspoon salt 1 6 oz. can tomato paste
Directions : View recipe directions on winnerdinners.com
