Chili Non Carne (Croc-Pot Version)

This Chili Non Carne (Croc-Pot Version) recipe contains chorizo, tortillas, cheddar cheese, canola oil, can red kidney beans and more.

6 Servings - phamfatale.com

Servings:6 | Calories:1197 | Total Fat:74g | Chol:129mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 74g

114 %

Sat Fat 25g

125 %

Total Carb 81g

27 %

Fiber 12g

48 %

Sugars 10g

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Cholesterol 129mg

43 %

Sodium 3410mg

142 %

Protein 53g

107 %

Calories:

43% Chorizo

25% Others combined

23% Tortillas

7% Cheddar cheese

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 (12 ounce) packages soy chorizo (click on the link for the homemade recipe)
4 tablespoons canola oil , as needed
1 yellow onion , cut into thin wedges
1 clove garlic , finely minced
1 teaspoon smoked paprika
1- 1/2 teaspoon salt
3/4 teaspoon coriander seeds
1/4 teaspoon cumin seeds
1/2 teaspoon black peppercorns
1/2 teaspoon dried oregano
1/2 teaspoon red chili powder
1- 1/2 tablespoons unsweetened cocoa powder
2 green bell peppers , roasted, skinned, seeded and diced
2 jalapeño green chile peppers , roasted, skinned, seeded and diced
9 ounces firm tofu ( 1/2 package) , coarsely crumbled
3 tablespoons tomato paste
1 pound plum tomatoes , blanched, peeled and diced
1 (14 ounce) can low-sodium vegetable broth
1 (15 ounce) can red kidney beans
1 tablespoon onion chives , finely snipped
1 tablespoon avocado oil
12 tortillas (click on the link for the recipe)
1 cup cheddar cheese
1/4 cup Cotija cheese
1/4 cup sour cream (optional)
2 limes , cut into wedges
1 tablespoon cilantro (I used sweet basil) , as garnish

Directions : View recipe directions on phamfatale.com

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