Your cookbook inventory is not complete without a volume or two from best-selling cookbook author and food writer Nancy Harmon Jenkins. For the olive oil...
Servings:4 | Calories:390 | Total Fat:27g | Chol:75mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 5g
25 %
Total Carb 8g
3 %
Fiber 3g
12 %
Sugars 1g
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Cholesterol 75mg
25 %
Sodium 259mg
11 %
Protein 29g
58 %
Calories:
48% Olive oil
42% Top sirloin
6% Others combined
3% Mexican oregano
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 tablespoons olive oil 3 cloves garlic , crushed and finely minced 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground hot red chile pepper 2 (10-ounce) top sirloin or New York strip steaks , 1 1/2 to 2 inches thick, excess fat cut away 6 fresh green chile peppers (Anaheim , Sandia or other medium-hot peppers) 1 tablespoon unbleached all-purpose flour Pinch of Greek, Sicilian or Mexican oregano 1/2 cup chicken stock
Directions : View recipe directions on foodrepublic.com
