Servings:6 | Calories:288 | Total Fat:9g | Chol:74mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 74mg
25 %
Sodium 491mg
20 %
Protein 30g
59 %
Calories:
44% Boneless, skinless chicken breast
27% Others combined
14% Canola oil
13% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 pounds boneless, skinless chicken breast, trimmed and cut into 1 inch cubes 1/2 cup all-purpose flour 2 tablespoons canola oil, divided 10 ounces white mushrooms, quartered 1 large green bell pepper, diced 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 1 cup dry sherry, (see Note) 1 cup reduced-sodium chicken broth 1 cup low-fat milk 1 4 ounce jar sliced pimientos, rinsed 1/2 cup sliced scallions
Directions : View recipe directions on eatingwell.com
