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photo Chicken with Prosciutto and Tomatoes Over Polenta Recipe | Say Mmm

Chicken with Prosciutto and Tomatoes Over Polenta

This recipe contains chicken thighs, yellow cornmeal, all-purpose flour, dry white wine, olive oil and more.
2 Servings -
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Servings:2  | Calories:848 | Total Fat:22g  | Chol:297mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 5g
25 %
Total Carb 68g
23 %
Fiber 7g
28 %
Sugars 3g
Cholesterol 297mg
99 %
Sodium 1627mg
68 %
Protein 80g
159 %
47% Chicken thighs
20% Yellow cornmeal
18% Others combined
13% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 (6 ounce) chicken thighs, skinned
1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage
1/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
1/2 cup all-purpose flour
2 teaspoons olive oil
1/2 cup dry white wine
2/3 cup yellow cornmeal
2 cups water
1 cup chopped seeded peeled tomato
1 teaspoon fresh lemon juice
2 very thin slices prosciutto or ham, cut into thin strips (about 1/4 cup)
Sage sprigs (optional)

Directions : View recipe directions on
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