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Chicken Vesuvio

This Chicken Vesuvio recipe contains chicken legs, extra virgin olive oil, potatoes, butter, organic frozen peas and more.
6 Servings -
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Servings:6  | Calories:840 | Total Fat:53g  | Chol:156mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 13g
65 %
Total Carb 51g
17 %
Fiber 8g
32 %
Sugars 4g
Cholesterol 156mg
52 %
Sodium 667mg
28 %
Protein 40g
80 %
32% Chicken legs
31% Extra Virgin Olive Oil
22% Potatoes
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


About 3/4 cup EVOO – Extra Virgin Olive Oil, divided
4 large starchy potatoes, each cut lengthwise into 6 fat wedges
Salt and pepper
12 cloves garlic, crushed
2 Fresno chili peppers or red cherry peppers, quartered
2 tablespoons finely chopped fresh oregano or marjoram
2 large fresh bay leaves
4 chicken legs, 4 thighs and 2 full breasts, quartered (16 pieces of chicken total)
1/2 bottle dry white wine
About 1 to 1 1/2 cups chicken stock
1 cup organic frozen peas
4 tablespoons butter
1/2 cup flat-leaf parsley, finely chopped

Directions : View recipe directions on
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