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Chicken Stuffed Peppers with Enchilada Sauce

Big, spicy Anaheim peppers are stuffed with chicken and cheese, broiled, and served in a savory sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate.
4 Servings - 1 hr 10 min - allrecipes.com
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Servings:4  | Calories:806 | Total Fat:50g  | Chol:223mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 25g
125 %
Total Carb 30g
10 %
Fiber 6g
24 %
Sugars 10g
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Cholesterol 223mg
74 %
Sodium 1543mg
64 %
Protein 62g
124 %
Calories:
26% Shredded Monterey Jack cheese
25% Others combined
24% Cream cheese
24% Skinless, boneless chicken breast halves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds skinless, boneless chicken breast halves
1 (1.25 ounce) package taco seasoning mix
1 cup water
1 tablespoon vegetable oil
1 cup diced onion
3 tablespoons chopped garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
3 tablespoons all-purpose flour
5 tablespoons hot chili powder
4 cups chicken broth
1/2 (1 ounce) square bittersweet chocolate, chopped
8 ounces shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1/2 cup chopped fresh cilantro

Directions : View recipe directions on allrecipes.com
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