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photo Chicken Stir-Fry Recipe | Say Mmm

Chicken Stir-Fry

This Chicken Stir-Fry recipe contains boneless, skinless chicken breast, broccoli, hoisin sauce, vegetable oil, sesame oil and more.
8 Servings - 25 min - foodnetwork.com
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Servings:8  | Calories:255 | Total Fat:7g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 20g
7 %
Fiber 4g
16 %
Sugars 6g
---
Cholesterol 73mg
24 %
Sodium 496mg
21 %
Protein 28g
56 %
Calories:
50% Boneless, skinless chicken breast
31% Others combined
10% Broccoli
7% Hoisin sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon vegetable oil
1 tablespoon sesame oil
2 pounds boneless, skinless chicken breast, cut into 1/2 inch pieces
1 bunch broccoli, cut into florets
1 package shiitake mushrooms
2 to 3 carrots, thinly sliced
1 red bell pepper, chopped
1 cup onion, diced
1 (8 ounce) can sliced water chestnuts, drained
1 cup chicken broth
1/4 cup hoisin sauce
1 tablespoon soy sauce
1 teaspoon powdered ginger
2 tablespoons cornstarch
Serving suggestion: Hot, cooked rice noodles

 Directions : View recipe directions on foodnetwork.com
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