Servings:6 | Calories:267 | Total Fat:9g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 17g
6 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 73mg
24 %
Sodium 819mg
34 %
Protein 30g
60 %
Calories:
48% Chicken breast
22% Organic kidney beans
15% Olive oil
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons olive oil 2 stalks celery, cut into bite-size pieces 1 carrot, peeled, cut into bite-size pieces 1 small onion, chopped Salt and freshly ground black pepper 1 (14 1/2 ounce) can chopped tomatoes 1 (14 ounce) can low-salt chicken broth 1/2 cup fresh basil leaves, torn into pieces 1 tablespoon tomato paste 1 bay leaf 1/2 teaspoon dried thyme leaves 2 chicken breast with ribs (about 1 1/2 pounds total) 1 (15 ounce) can organic kidney beans, drained (rinsed if not organic)
Directions : View recipe directions on foodnetwork.com
