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Chicken Sorrento

Balsamic vinegar is the secret ingredient that takes this sautéed chicken and pasta dish to a whole new level...chopped basil and grated Parmesan add the finishing touches that make it irresistible!
4 Servings - 40 min - campbellskitchen.com
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Servings:4  | Calories:402 | Total Fat:14g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 37g
12 %
Fiber 6g
24 %
Sugars 16g
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Cholesterol 83mg
28 %
Sodium 946mg
39 %
Protein 31g
62 %
Calories:
36% Prego
32% Skinless, boneless chicken breast halves
17% Others combined
13% Penne pasta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves
1 jar (24 ounces) Prego Veggie Smart Chunky & Savory Italian Sauce
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh basil leaves
3 cups penne pasta , cooked and drained (about 4 1/2 cups)
1/4 cup grated Parmesan cheese

Directions : View recipe directions on campbellskitchen.com
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