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If you enjoy or want to try Middle Eastern dishes chicken shawarma is a good place to start. If you have ever wanted to know how to make chicken shawarma it is not difficult at all. For this recipe, we are using boneless skinless chicken thighs but you could use breasts as well. The chicken …
4 Servings - 30 min -
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Servings:4  | Calories:462 | Total Fat:22g  | Chol:192mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 5g
25 %
Total Carb 16g
5 %
Fiber 6g
24 %
Sugars 8g
Cholesterol 192mg
64 %
Sodium 1927mg
80 %
Protein 51g
102 %
58% Boneless skinless chicken thighs
20% Olive oil
12% Others combined
8% Greek yogurt
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 lbs boneless skinless chicken thighs
1 large garlic clove (minced)
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground cardamon
1 teaspoon ground cayenne pepper
2 teaspoon s smoked paprika
2 teaspoon s salt
Black pepper
2 tablespoon s lemon juice
3 tablespoon s olive oil
1 cup Greek yogurt
1 garlic clove
1 teaspoon cumin
A squeeze of lemon juice
Salt and pepper
6 flatbreads (naans)
Sliced tomato
Sliced romaine lettuce

Directions : View recipe directions on
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