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Chicken Salad Dip

Creamy chicken salad made with red bell pepper, celery and Dijon mustard is also delicious served as an appetizer dip with crackers.
8 Servings - 10 min -
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Servings:8  | Calories:21 | Total Fat:0g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 9mg
3 %
Sodium 44mg
2 %
Protein 3g
7 %
76% Boneless skinless chicken breast
8% Others combined
6% Fat-free milk
6% GREY POUPON Dijon Mustard
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 lb. boneless skinless chicken breast, cooked, chopped
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red bell peppers
2 Tbsp. fat-free milk
1 Tbsp. GREY POUPON Dijon Mustard

Directions : View recipe directions on
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