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photo Chicken Rotini Stovetop Casserole Recipe | Say Mmm

Chicken Rotini Stovetop Casserole

Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce - all prepared on the stovetop! Very quick and easy recipe. Can improvise to certain tastes, and can serve for any occasion.
6 Servings - 40 min - allrecipes.com
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Servings:6  | Calories:591 | Total Fat:31g  | Chol:129mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 18g
90 %
Total Carb 50g
17 %
Fiber 7g
28 %
Sugars 1g
---
Cholesterol 129mg
43 %
Sodium 506mg
21 %
Protein 29g
58 %
Calories:
34% Rotini pasta
26% Others combined
22% Butter
16% Half-and-half cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (12 ounce) package rotini pasta
2 cups half-and-half cream
1/2 cup butter
2/3 cup freshly grated Parmesan cheese
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano
1/2 teaspoon chopped fresh chives
1/2 teaspoon chopped fresh parsley
4 skinless, boneless chicken breast halves - cubed
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped

 Directions : View recipe directions on allrecipes.com
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