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Chicken Pot Pie

This Chicken Pot Pie recipe contains dough, chicken, potato, unsalted butter, frozen peas and more.
12 Servings - 1 hr - chow.com
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Servings:12  | Calories:241 | Total Fat:15g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 19g
6 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 31mg
10 %
Sodium 133mg
6 %
Protein 8g
16 %
Calories:
75% Puff pastry
10% Others combined
9% Chicken
3% Potato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pearl onions

Ingredients

2 tablespoons unsalted butter (1 / 4 stick), plus more for coating the dish
2 cups pearl onions, peeled
1 tablespoon fresh sage, finely chopped
1 cup potato, coarsely chopped
2/3 cup celery (leaves too), coarsely chopped
2/3 cup carrots, peeled and coarsely chopped
3/4 cup frozen peas
3 tablespoons fresh Italian parsley, coarsely chopped
Creamed Chicken
1 large egg
14 ounces store-bought puff pastry dough, defrosted if frozen

Directions : View recipe directions on chow.com
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