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Chicken Pot Pie

This Chicken Pot Pie recipe contains cooked chicken, unsalted butter, all-purpose flour, egg yolk, chicken broth and more.
4 Servings - 1 hr 30 min -
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Servings:4  | Calories:405 | Total Fat:19g  | Chol:231mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 24g
8 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 231mg
77 %
Sodium 661mg
28 %
Protein 35g
70 %
31% Cooked chicken
29% Others combined
25% Unsalted butter
14% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 tablespoons unsalted butter
1 medium onion, cut into medium dice
1 large carrot, cut into medium dice
1/2 cup all-purpose flour, plus more for work surface
coarse salt and ground pepper
4 cups low-sodium chicken broth
3 cups cooked chicken, cut into
1 inch pieces (1 pound total)
1 cup frozen peas
1 1/2 teaspoons chopped fresh thyme leaves
1 sheet frozen puff pastry, thawed
1 large egg yolk

Directions : View recipe directions on
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