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Chicken Pot Pie

This Chicken Pot Pie recipe contains unsalted butter, all-purpose flour, cream cheese, unsalted butter, rotisserie chicken and more.
1 hr 20 min -
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Servings:??  | Calories:7241 | Total Fat:512g  | Chol:1798mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 512g
787 %
Sat Fat 294g
1469 %
Total Carb 507g
169 %
Fiber 34g
134 %
Sugars 28g
Cholesterol 1798mg
599 %
Sodium 10678mg
445 %
Protein 172g
345 %
45% Others combined
22% Unsalted butter
18% All-purpose flour
13% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tbsp. unsalted butter
1 medium yellow onion, chopped
1 large russett potato, peeled and diced
3 cloves garlic, minced
1 red bell pepper, diced
8 oz. button mushrooms, sliced
1/2 tsp. crushed red pepper flakes
Salt and freshly ground pepper
1 purchased rotisserie chicken
1-2 cups frozen peas and carrots
8 tbsp. unsalted butter
1 cup all-purpose flour
2 1/2 cups chicken broth
1/2 cup heavy cream (optional)
Dash of hot sauce
Salt and freshly ground pepper
16 tbsp. cold unsalted butter
3 cups all-purpose flour
10 oz. cream cheese, chilled
1 tsp. salt
1/4 tsp. pepper
1 large egg

Directions : View recipe directions on
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