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Chicken Pesto a la Lisa

The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
6 Servings -
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Servings:6  | Calories:826 | Total Fat:47g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 9g
45 %
Total Carb 66g
22 %
Fiber 9g
36 %
Sugars 3g
Cholesterol 95mg
32 %
Sodium 663mg
28 %
Protein 37g
74 %
32% Fusilli pasta
32% Basil pesto
18% Others combined
16% Skinless, boneless chicken breast halves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup chopped sun-dried tomatoes
1 1/2 cups chicken broth
6 skinless, boneless chicken breast halves - cut into strips
2 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons cornstarch
3/4 cup prepared basil pesto
1/4 cup toasted pine nuts
1/4 cup chopped fresh basil
3/4 cup crumbled feta cheese
1 (16 ounce) package fusilli pasta
2 tablespoons grated Parmesan cheese

Directions : View recipe directions on
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