Servings:4 | Calories:874 | Total Fat:55g | Chol:119mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 25g
125 %
Total Carb 75g
25 %
Fiber 8g
32 %
Sugars 4g
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Cholesterol 119mg
40 %
Sodium 822mg
34 %
Protein 14g
28 %
Calories:
37% Others combined
23% Linguine
22% Heavy cream
17% Extra virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup all-purpose flour 1/2 teaspoon fresh ground black pepper, divided 1 teaspoon kosher salt, divided 1/4 cup extra virgin olive oil 2 scallions, chopped (divided) 2 Roma tomatoes, diced (divided) 1/2 medium yellow onion, grated 5 garlic cloves, minced 1/4 teaspoon crushed red pepper flakes 4 tablespoons unsalted butter 1/2 cup lemon juice 1 cup heavy cream 1 cup white wine, (I used a Sauvignon Blanc) 1/2 cup fresh grated parmesan cheese 1/2 pound dried linguine
Directions : View recipe directions on theslowroasteditalian.com
