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photo Chicken Noodle Soup Recipe | Say Mmm

Chicken Noodle Soup

This Chicken Noodle Soup recipe contains chicken, wide egg noodles, extra-virgin olive oil, cooked chicken, garlic and more.
4 Servings - 2 hr - foodnetwork.com
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Servings:4  | Calories:858 | Total Fat:19g  | Chol:251mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 4g
20 %
Total Carb 78g
26 %
Fiber 13g
52 %
Sugars 10g
---
Cholesterol 251mg
84 %
Sodium 1056mg
44 %
Protein 93g
185 %
Calories:
45% Chicken
23% Others combined
23% Wide egg noodles
7% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons extra-virgin olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1 / 2-inch-thick slices
2 celery ribs, halved lengthwise, and cut into 1 / 2-inch-thick slices
4 fresh thyme sprigs
1 bay leaf
8 ounces dried wide egg noodles
1 1/2 cups shredded cooked chicken
Kosher salt and freshly ground black pepper
1 handful fresh flat-leaf parsley, finely chopped
1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded
2 carrots, cut in large chunks
3 celery stalks, cut in large chunks
2 large white onions, quartered
1 head of garlic, halved
1 turnip, halved
1/4 bunch fresh thyme
2 bay leaves
1 teaspoon whole black peppercorns

 Directions : View recipe directions on foodnetwork.com
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