Servings:4 | Calories:366 | Total Fat:27g | Chol:160mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 7g
35 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 160mg
53 %
Sodium 340mg
14 %
Protein 25g
50 %
Calories:
44% Ground chicken
26% Pancetta
17% Extra-virgin olive oil
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 slices Italian bread, torn into small bits (1 cup) 1/3 cup milk 3 ounces sliced pancetta, finely chopped (you can swap in Canadian Bacon if you can’t find pancetta) 1 small onion, finely chopped 1 small garlic clove, minced 2 tablespoons extra-virgin olive oil, divided 1 large egg 1 pound ground chicken 2 tablespoons tomato paste, divided* 3 tablespoons finely chopped flat-leaf parsley
Directions : View recipe directions on smittenkitchen.com
