Servings:8 | Calories:173 | Total Fat:10g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 17g
6 %
Fiber 2g
8 %
Sugars 12g
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Cholesterol 5mg
2 %
Sodium 483mg
20 %
Protein 2g
4 %
Calories:
43% Olive oil
23% Others combined
18% Brown sugar
14% Prunes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 chickens, 2 1/2 lbs each, quartered, bone-in, skin-on 1/2 head of garlic, peeled and finely puréed 2 Tbsp dried oregano Coarse salt and freshly ground pepper to taste 1/4 cup red wine vinegar 1/4 cup olive oil 1/2 cup pitted prunes 8 large pitted Spanish green olives, cut in half 1/4 cup capers with a bit of juice 3 bay leaves 1/4 cup brown sugar 1/2 cup white wine 2 Tbsp fresh Italian parsley, finely chopped
Directions : View recipe directions on simplyrecipes.com
