Servings:8 | Calories:79 | Total Fat:5g | Chol:21mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 21mg
7 %
Sodium 476mg
20 %
Protein 7g
14 %
Calories:
37% Chicken
26% Others combined
19% Olive oil
15% Feta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 cups chopped leftover chicken, with any bones removed 1 tablespoon whole capers 1/4 cup chopped cucumber 1 tablespoon olive oil 1 cup halved cherry tomatoes 2 teaspoons sherry vinegar or white wine vinegar 4 tablespoons crumbled feta cheese Pinch salt 1 teaspoon Italian seasoning mix Pinch black pepper 12 olives, pitted and chopped 1 head butter lettuce (also known as Boston lettuce)
Directions : View recipe directions on ivillage.com
