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Chicken Lettuce Cups

This recipe contains chicken, olive oil, feta cheese, olives, cherry tomatoes and more.
8 Servings -
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Servings:8  | Calories:79 | Total Fat:5g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 21mg
7 %
Sodium 476mg
20 %
Protein 7g
14 %
37% Chicken
26% Others combined
19% Olive oil
15% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 cups chopped leftover chicken, with any bones removed
1 tablespoon whole capers
1/4 cup chopped cucumber
1 tablespoon olive oil
1 cup halved cherry tomatoes
2 teaspoons sherry vinegar or white wine vinegar
4 tablespoons crumbled feta cheese
Pinch salt
1 teaspoon Italian seasoning mix
Pinch black pepper
12 olives, pitted and chopped
1 head butter lettuce (also known as Boston lettuce)

Directions : View recipe directions on
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