Chicken-In-A-Skillet

Need a family-friendly dinner in a hurry? Try this 30-minute chicken skillet dinner complete with veggies.

4 Servings - 30 min - bettycrocker.com

Servings:4 | Calories:250 | Total Fat:10g | Chol:98mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 10g

15 %

Sat Fat 3g

15 %

Total Carb 6g

2 %

Fiber 3g

12 %

Sugars 2g

---

Cholesterol 98mg

33 %

Sodium 508mg

21 %

Protein 33g

67 %

Calories:

64% Boneless skinless chicken breasts

12% Olive or vegetable oil

11% Broccoli

10% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 to 2 teaspoons chopped fresh thyme leaves
1/2 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 tablespoon butter or margarine
1 tablespoon olive or vegetable oil
1 teaspoon finely chopped garlic
1 bag (1 lb) frozen broccoli, cauliflower and carrots

Directions : View recipe directions on bettycrocker.com

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