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Slow-Cooker Chicken Gyro Boats

Make any night Greek night with these easy gyros made in the slow cooker and stuffed into Old El Paso™ Taco Boats™ Soft Flour Tortillas.
4 Servings - 6 hr 10 min -
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Servings:4  | Calories:787 | Total Fat:34g  | Chol:170mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 9g
45 %
Total Carb 58g
19 %
Fiber 5g
20 %
Sugars 6g
Cholesterol 170mg
57 %
Sodium 1946mg
81 %
Protein 61g
123 %
36% Flour Tortillas
32% Boneless skinless chicken breast
18% Others combined
11% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Yoplait


2 lb boneless skinless chicken breast (or use skinless thighs)
2 cloves garlic, finely chopped or grated
1 teaspoon dried oregano leaves
1/2 teaspoon dried dill weed
Pinch of crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil
1 tablespoon red wine vinegar
Juice of 1/2 medium lemon
1/3 cup water
16 oz Yoplait Greek 100 plain yogurt (from 2 lb container)
1/2 English (hothouse) cucumber or 1 regular cucumber, peeled, seeded and diced small
2 to 3 cloves garlic, grated or finely minced
1 tablespoon white wine vinegar
1 teaspoon dried dill weed
1 teaspoon dried oregano leaves
Salt and pepper, to taste
Juice of 1/2 medium lemon
1 tablespoon extra-virgin olive oil
8 Old El Paso Taco Boats Soft Flour Tortillas
1 red onion, sliced
1 cup grape tomatoes, sliced
1 cup crumbled feta cheese (4 oz)

Directions : View recipe directions on
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