Servings:4 | Calories:243 | Total Fat:20g | Chol:93mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 3g
15 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 93mg
31 %
Sodium 1112mg
46 %
Protein 6g
13 %
Calories:
51% Vegetable oil
17% Others combined
16% Cornmeal
13% Cream
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1 / 2 pounds (1 / 2 inch thick) round steak 1 cup plus 2 tablespoons flour 1/3 cup cornmeal, eyeball it 1 teaspoon sweet paprika 1 teaspoon salt, 1/3 palm full 1/2 teaspoon ground pepper, eyeball it 2 eggs beaten 2 tablespoons water, 2 splashes 4 tablespoons vegetable oil 1 1/4 cups beef broth or stock 1/4 cup half-and-half or cream, 2 turns of the pan Waxed paper
Directions : View recipe directions on foodnetwork.com
