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photo Chicken Fettuccine with Mushroom Brie Recipe | Say Mmm

Chicken Fettuccine with Mushroom Brie

Notes: For deeper mushroom flavor, stir hot mushroom slices sautéed in butter (see Note below) into the pasta, or spoon them over the top as a garnish. PREP AND COOK TIME: About 30 minutes.
4 Servings - 30 min - myrecipes.com
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Servings:4  | Calories:804 | Total Fat:32g  | Chol:136mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 18g
90 %
Total Carb 73g
24 %
Fiber 10g
40 %
Sugars 2g
---
Cholesterol 136mg
45 %
Sodium 1126mg
47 %
Protein 37g
74 %
Calories:
37% Fettuccine
26% Others combined
23% Brie cheese
12% Whipping cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 to 3 1/2 cups fat-skimmed chicken broth
2 cups dry white wine such as Pinot Grigio or Sauvignon Blanc
1/2 cup whipping cream
1 tablespoon grated lemon peel
1/2 teaspoon fennel seeds
About 1/2 teaspoon pepper
1/4 to 1/2 teaspoon hot chile flakes
8 ounces mushroom-flavored brie cheese
12 ounces dried fettuccine
2 cups coarsely shredded cooked chicken (8 oz.)
Grated parmesan cheese
About 1 cup watercress leaves, rinsed and drained

 Directions : View recipe directions on myrecipes.com
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