This Chicken Fajitas in the Crockpot recipe contains boneless skinless chicken breasts, onion, red bell pepper, green bell pepper, chicken broth and more.
Servings:6 | Calories:108 | Total Fat:2g | Chol:48mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 48mg
16 %
Sodium 278mg
12 %
Protein 17g
34 %
Calories:
79% Boneless skinless chicken breasts
10% Others combined
6% Onion
3% Red bell pepper
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 lbs boneless skinless chicken breasts (about 4-5 chicken breasts) 1 onion, thinly sliced (I use red onion) 1 red bell pepper, sliced in half-circle slices 1 green bell pepper, sliced in half-circle slices 2 teaspoons chili powder 1 teaspoon ground cumin 1/4 teaspoon salt 1/2 cup chicken broth (I used homemade chicken stock) 2 tablespoons fresh lime juice (or more, I use about 3 T)
Directions : View recipe directions on kalynskitchen.com
