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Chicken Fajita Tortilla Soup

This Chicken Fajita Tortilla Soup recipe contains pepper jack, ripe ripe avocado, extra-virgin olive oil, chicken stock, fire roasted diced tomatoes and more.
4 Servings - 30 min -
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Servings:4  | Calories:376 | Total Fat:26g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 8g
40 %
Total Carb 26g
9 %
Fiber 8g
32 %
Sugars 10g
Cholesterol 27mg
9 %
Sodium 1646mg
69 %
Protein 16g
31 %
32% Others combined
29% Pepper Jack
21% Ripe ripe avocado
16% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons extra-virgin olive oil
2 packages chicken tenders, 1 1/2 to 2 pounds
1 tablespoon coriander, a palm full
2 tablespoons chopped fresh thyme leaves, 5 to 6 sprigs
Salt and freshly ground black pepper
1 large onion, quartered and thinly sliced
1 large bell pepper, quartered and thinly sliced
1 jalapeno, seeded and thinly sliced
1 (28 ounce) can fire roasted diced tomatoes
1 quart chicken stock
1 bag white corn tortilla chips
1 cup shredded pepper Jack or sharp white Cheddar
1 ripe avocado, diced
1 lime, juiced
4 scallions, chopped

Directions : View recipe directions on
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