Servings:4 | Calories:376 | Total Fat:26g | Chol:27mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
Sat Fat 8g
Total Carb 26g
32% Others combined
29% Pepper Jack
21% Ripe ripe avocado
16% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 tablespoons extra-virgin olive oil 2 packages chicken tenders, 1 1/2 to 2 pounds 1 tablespoon coriander, a palm full 2 tablespoons chopped fresh thyme leaves, 5 to 6 sprigs Salt and freshly ground black pepper 1 large onion, quartered and thinly sliced 1 large bell pepper, quartered and thinly sliced 1 jalapeno, seeded and thinly sliced 1 (28 ounce) can fire roasted diced tomatoes 1 quart chicken stock 1 bag white corn tortilla chips 1 cup shredded pepper Jack or sharp white Cheddar 1 ripe avocado, diced 1 lime, juiced 4 scallions, chopped
Directions : View recipe directions on foodnetwork.com