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Chicken Enchiladas

Chopped chicken, green chiles and a flavorful sauce made from sour cream, onion, chili powder and Campbell's(R) Condensed Cream of Chicken Soup are wrapped in tender tortillas and baked with more sauce and shredded Cheddar cheese for a delicious Southwestern-style dish.
4 Servings - 45 min - allrecipes.com
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Servings:4  | Calories:645 | Total Fat:30g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 14g
70 %
Total Carb 59g
20 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 98mg
33 %
Sodium 1546mg
64 %
Protein 34g
68 %
Calories:
44% Flour tortillas
25% Others combined
17% Shredded Cheddar cheese
12% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (10.75 ounce) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup sour cream
1 tablespoon butter or margarine
1 medium onion, chopped
1 teaspoon chili powder
2 cups chopped cooked chicken or turkey
1 (4 ounce) can chopped green chilies
8 (8 inch) flour tortillas, warmed
1 cup shredded Cheddar cheese or Monterey Jack cheese

Directions : View recipe directions on allrecipes.com
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