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Shredded Chicken Enchiladas

A quick, easy and delicious homemade Shredded Chicken Enchiladas recipe you can make for dinner tonight!
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Servings:??  | Calories:8393 | Total Fat:172g  | Chol:370mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 172g
265 %
Sat Fat 62g
309 %
Total Carb 1487g
496 %
Fiber 210g
841 %
Sugars 32g
Cholesterol 370mg
123 %
Sodium 5185mg
216 %
Protein 296g
592 %
86% Corn tortillas
5% Shredded cheddar cheese
5% Monterrey jack cheese
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cloves garlic, minced
1 can (1 1/2 cups) enchilada sauce (I use Mild)
kosher salt
ground black pepper
2 boneless, skinless chicken breasts
1 cup shredded cheddar cheese, divided
1 cup shredded Monterrey jack cheese, divided
1/2 cup plus 1 tbsp. fresh cilantro, roughly chopped, divided
12 6 inch corn tortillas

Directions : View recipe directions on
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