Servings:?? | Calories:8393 | Total Fat:172g | Chol:370mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 172g
Sat Fat 62g
Total Carb 1487g
86% Corn tortillas
5% Shredded cheddar cheese
5% Monterrey jack cheese
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 cloves garlic, minced 1 can (1 1/2 cups) enchilada sauce (I use Mild) kosher salt ground black pepper 2 boneless, skinless chicken breasts 1 cup shredded cheddar cheese, divided 1 cup shredded Monterrey jack cheese, divided 1/2 cup plus 1 tbsp. fresh cilantro, roughly chopped, divided 12 6 inch corn tortillas
Directions : View recipe directions on asweetpeachef.com