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photo Chicken Enchiladas Recipe | Say Mmm

Chicken Enchiladas

This Chicken Enchiladas recipe contains corn tortillas, skinless boneless chicken breast, shredded cheddar, vegetable oil, can stewed tomatoes and more.
8 Servings - 1 hr 5 min - foodnetwork.com
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Servings:8  | Calories:485 | Total Fat:15g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 60g
20 %
Fiber 9g
36 %
Sugars 10g
---
Cholesterol 69mg
23 %
Sodium 1367mg
57 %
Protein 30g
60 %
Calories:
41% Corn tortillas
26% Others combined
19% Skinless boneless chicken breast
11% Shredded Cheddar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons vegetable oil
1 1/2 pounds skinless boneless chicken breast
Salt and pepper
2 teaspoons cumin powder
2 teaspoons garlic powder
1 teaspoon Mexican Spice Blend
1 red onion, chopped
2 cloves garlic, minced
1 cup frozen corn, thawed
5 canned whole green chiles, seeded and coarsely chopped
4 canned chipotle chiles, seeded and minced
1 (28 ounce) can stewed tomatoes
1/2 teaspoon all-purpose flour
16 corn tortillas
1 1/2 cups enchilada sauce, canned
1 cup shredded Cheddar and Jack cheeses

 Directions : View recipe directions on foodnetwork.com
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