Servings:?? | Calories:5206 | Total Fat:253g | Chol:572mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 253g
389 %
Sat Fat 122g
612 %
Total Carb 497g
166 %
Fiber 40g
161 %
Sugars 48g
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Cholesterol 572mg
191 %
Sodium 13512mg
563 %
Protein 243g
487 %
Calories:
41% Flour tortillas
24% Monterey Jack cheese
17% Others combined
15% Sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound tomatillos, husked 1 white onion, peeled and quartered 6 garlic cloves 2 jalapenos 2 teaspoons freshly ground cumin (best if you grind seeds in a mill) 1 teaspoon salt 3/4 cup chopped cilantro leaves 1 lime, juiced Extra-virgin olive oil 1/2 medium onion, diced 5 garlic cloves, chopped 1 1/2 teaspoon ground cumin (it's best if you toast and mill whole cumin seeds) 1/4 cup all-purpose flour 2 cups chicken stock, (yours or Organic - but not low sodium) Chopped cilantro leaves (lots) 1 high-quality (i.e. whole foods) deli roasted chicken (about 3 pounds), boned, meat shredded (this is a great trick that makes the chicken really moist and saves time) - or a home roasted chicken (see my favorite technique below) Freshly ground black pepper 10 large (but not burrito size) flour tortillas (fresh and locally made is best - check Whole Foods) 3/4 pound Monterey Jack cheese, shredded 2 cups sour cream
Directions : View recipe directions on laurasbestrecipes.com
