This Chicken Enchiladas recipe contains corn tortillas, boneless, skinless chicken breasts, white cheddar cheese, shredded monterey jack cheese, can tomato sauce and more.
Servings:?? | Calories:2356 | Total Fat:101g | Chol:510mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 101g
156 %
Sat Fat 50g
252 %
Total Carb 194g
65 %
Fiber 37g
146 %
Sugars 45g
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Cholesterol 510mg
170 %
Sodium 6516mg
272 %
Protein 180g
361 %
Calories:
33% Others combined
25% Corn tortillas
21% Boneless, skinless chicken breasts
19% White cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 medium onion, chopped fine 2 jalapenos, seeded and chopped fine 1 tsp. canola oil 3 cloves garlic, minced 3 tbsp. chili powder 2 tsp. cumin 1 tbsp. sugar 1 (15 oz.) can tomato sauce 1 cup water 1 tomato, seeded and chopped Salt and pepper 1 lb. boneless, skinless chicken breasts 1 cup shredded sharp white cheddar cheese, divided 1 cup shredded monterey jack cheese, divided 1/2 cup minced fresh cilantro 12 (6 inch) soft corn tortillas
Directions : View recipe directions on annies-eats.com
