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Chicken Curry with Cashews

This Chicken Curry with Cashews recipe contains chicken, unsalted butter, yogurt, onions, can diced tomatoes and more.
4 Servings - 1 hr - epicurious.com
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Servings:4  | Calories:718 | Total Fat:25g  | Chol:324mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 10g
50 %
Total Carb 18g
6 %
Fiber 4g
16 %
Sugars 8g
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Cholesterol 324mg
108 %
Sodium 1900mg
79 %
Protein 101g
203 %
Calories:
72% Chicken
14% Unsalted butter
9% Others combined
4% Yogurt
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 stick (1 / 4 cup) unsalted butter
2 medium onions, finely chopped (2 cups)
2 large garlic cloves, finely chopped
1 tablespoon finely chopped peeled fresh ginger
3 tablespoons curry powder
2 teaspoons salt
1 teaspoon ground cumin
1/2 teaspoon cayenne
1 (3 1 / 2- to 4 pound) chicken, cut into 10 serving pieces
1 (14.5 ounce) can diced tomatoes
1/4 cup chopped fresh cilantro
3/4 cup cashews (1 / 4 pound)
3/4 cup plain whole-milk yogurt
Accompaniment: cooked basmati or jasmine rice
Garnish: chopped fresh cilantro

Directions : View recipe directions on epicurious.com
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