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Chicken Cranberry Salad

A versatile main dish that will fill lettuce wraps or stuff peppers with ease - but it's also good enough to eat straight from the bowl.
4 Servings - 25 min -
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Servings:4  | Calories:528 | Total Fat:27g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 4g
20 %
Total Carb 40g
13 %
Fiber 4g
16 %
Sugars 30g
Cholesterol 87mg
29 %
Sodium 240mg
10 %
Protein 33g
67 %
38% Mayonnaise
32% Cooked chicken
26% Dried cranberries
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 cups cooked chicken, cut into cubes;
1 1/2 cup dried cranberries;
1 cup celery, chopped;
2 green onions, sliced thinly;
1/2 cup green bell pepper, minced;
1 tsp. paprika
1/2 cup homemade mayonnaise;
Sea salt and freshly ground black pepper to taste;

Directions : View recipe directions on
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