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Chicken Cordon Bleu

This Chicken Cordon Bleu recipe contains gruyere, chicken breasts, panko bread crumbs, unsalted butter, prosciutto and more.
4 Servings - 45 min - foodnetwork.com
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Servings:4  | Calories:683 | Total Fat:38g  | Chol:249mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 18g
90 %
Total Carb 29g
10 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 249mg
83 %
Sodium 1368mg
57 %
Protein 54g
108 %
Calories:
34% Gruyere
30% Others combined
19% Chicken breasts
15% Panko bread crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 chicken breasts skinless and boneless
4 thin slices prosciutto di Parma
1/2 pound Gruyere, grated
1/4 cup all-purpose flour
Kosher salt and freshly ground black pepper
1 cup panko bread crumbs
4 sprigs fresh thyme, leaves only
1 clove garlic, peeled and finely minced
2 tablespoons unsalted butter, melted
2 eggs
Extra-virgin olive oil

Directions : View recipe directions on foodnetwork.com
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